Spice has been running since December 2004 and has the same family recipe and we are creating new ideas.
The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.
Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals.
Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, delectable dishes, ensuring the menu is Spice a culinary triumph.
To create a take-away restaurant that stands on the quality of its cuisine, design and service.
Ever aware of the modern health concerns shared by most discerning diners we realised that there was a demand for Indian cuisine that reflected original cooking processes and ingredients.
The chemical colourings, commercial curry pastes, flavour enhancers and preservatives used by so many restaurants and take-away today have no place in our kitchen. Colourings are produced from natural ingredients like beetroot juice, paprika. Ghee has been replaced by cholesterol-friendly vegetable oil and olive oil, the spices and herbs that make up our masalas are mixed, pounded, ground and prepared daily.
Every dish has its own personality and the diverse flavours within each one are apparent to all the senses.
Spice has been running since December 2004 and has the same family recipe and we are creating new ideas.
The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.
Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals.
Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, delectable dishes, ensuring the menu is Spice a culinary triumph.
To create a take-away restaurant that stands on the quality of its cuisine, design and service.
Ever aware of the modern health concerns shared by most discerning diners we realised that there was a demand for Indian cuisine that reflected original cooking processes and ingredients.
The chemical colourings, commercial curry pastes, flavour enhancers and preservatives used by so many restaurants and take-away today have no place in our kitchen. Colourings are produced from natural ingredients like beetroot juice, paprika. Ghee has been replaced by cholesterol-friendly vegetable oil and olive oil, the spices and herbs that make up our masalas are mixed, pounded, ground and prepared daily.
Every dish has its own personality and the diverse flavours within each one are apparent to all the senses.
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